And for more on the history
of sweet tea, and why we love it so, click here.
Bourbon Sweet Tea Sour
2 oz. bourbon
1 oz. sweet tea syrup*
3/4 oz. fresh lemon juice
Tools: shaker, strainer
Glass: sour
Garnish: fresh lemon twist
Combine all ingredients and
shake with ice. Strain into a chilled glass and garnish.
*Sweet tea syrup: Steep 2 tsp. of black tea in 4 oz. of near-boiling
water for 5 minutes. Strain and stir in an equal measure of granulated sugar
until dissolved; let cool before using.