Drink of the Week: Left Hand Brewing Oktoberfest Märzen

With Oktoberfest in full swing, we’re raising our steins with today’s Drink of the Week, Left Hand Brewing’s Oktoberfest. A Colorado take on the märzen-style lager, this brew starts its life in the spring, lagering for several months before being bottled, resulting in nuanced notes of biscuits and toast, with subtle hop spiciness sweeping through on the finish. Pop a top and prep some pretzels and brats—Oktoberfest is here (leiderhosen optional).