There are a lot of things
to love about today’s Drink of the Week, not the least of which is the fact
that it comes from our Imbibe 75 Cocktail Bar of the Year, Pouring Ribbons. Blending
smoky mezcal and aged sherry with almondy orgeat, lemon juice and a splash of
pineapple juice, it’s complex in flavor but easy to make—the perfect combo.
Click here for the recipe and here for a fun Q&A with Pouring Ribbons
co-founder (and this recipe’s creator) Joaquín Simó.
And for more on Pouring Ribbons and the Imbibe 75, check out our current issue, on newsstands now.