Drink of the Week: Cuvée Coffee’s La Violetta
Texas’ coffee scene is
buzzing, and today’s Drink of the Week—La Violetta from Austin-based Cuvée Coffee—is doing its part to help with that. Named after the jungled Costa Rican
farm where Cuvée sources the beans for this brew, La Violetta yields everything
from its namesake flowers to lemon zest to chocolate. Try it brewed via press
pot, pourover or over ice—you can’t go wrong. And for more on Texas’ bean
scene, check out our March/April Texas Issue.
