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| Photo: Stuart Mullenberg |
Cinnamon, cracked pepper
and nutmeg sprinkle some apple pie spice into this rye and apple brandy julep
from Austin’s Drink. Well.
Think celery is just for
salads? Not so—it adds a bright, savory burst to cocktails, like this one mixed
with fresh mint and genever.
Fresh apricot syrup adds a
splash of stone fruit flavor to this rye- and Cognac-spiked julep.
Genever, raspberry syrup
and pineapple preserves make for a lively, fruity take on a Jerry Thomas
original.
A handful of garden-fresh
spearmint and a mountain of crushed ice keep this summery genever julep nice
and cool.