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| Photo: Ed Anderson, courtesy Ten Speed Press |
Did you know the Daisy was the
original Margarita (“margarita” translates to “daisy” in English)? This
Miami-born variation adds a bit of earthy red pepper to the agave-fueled mix.
No Cinco celebration is
complete without a batch of Margaritas, and this grapefruit-spiked version
mixes up enough for a fiesta for four.
Tortilla chip, meet
tequila-spiked queso. Queso, tortilla chip.
Tacos on the menu? Fill
your tortillas with this pepper- and beer-braised beef and homemade pico.
Hello, dessert! These
tequila-spiked ice pops from Fanny Gerson’s Paletas are the cherry on top of any Cinco de Mayo
celebration.