1 1/2 oz. spiced rum
1 oz. sweet vermouth
1 barspoon fresh lemon juice
4 dashes Angostura bitters
½ oz. cola (optional)
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange peel
1 oz. sweet vermouth
1 barspoon fresh lemon juice
4 dashes Angostura bitters
½ oz. cola (optional)
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange peel
Combine the first four
ingredients and stir with ice to chill. Add cola, strain into a chilled glass,
and garnish.
Daniel Shoemaker,
Teardrop Lounge, Portland, Oregon