Imbibe is heading to Los Angeles!
On Saturday, August 10, join us for an incredible seafood brunch at Son of a Gun with bartender Daniel Warrilow (featured in our Summer Drinks Issue) and the folks at House Spirits Distillery.
Tickets are $85 and include seven dishes (we're talking oysters, lobster rolls, a Low Country seafood boil Son of a Gun-style and more) alongside three summery smashes. Gratuity is included.
Only 50 seats are available, so reserve quickly by clicking HERE. The event begins promptly at noon.
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Low Country Boil & Cocktail Smash Menu
$85 – all-inclusive
Oysters on the Half Shell with Traditional Accompaniments
Iceberg Wedge Salad with Creamy Italian, Bacon, Tomato & Chive
Yukon Gold Potato Salad with Grainy Mustard, Red Onion & Parsley
Iceberg Wedge Salad with Creamy Italian, Bacon, Tomato & Chive
Yukon Gold Potato Salad with Grainy Mustard, Red Onion & Parsley
To drink: Chile-Nectarine Smash—House Spirits Limited-Release Rum, Lime Juice, Chile-Honey Syrup
Peel and Eat Shrimp, Mussels, Clams, Kielbasa, Corn on the Cobb & Red Bliss Potato
Lobster Roll, Brioche Bread, Old Bay Potato Chips
Cheddar Bay Biscuit, Whipped Butter
Lobster Roll, Brioche Bread, Old Bay Potato Chips
Cheddar Bay Biscuit, Whipped Butter
To drink: Pineapple-Basil Smash—Aviation American Gin, Lemon Juice, Pineapple, Basil
Peach and Berry Cobbler, Soft Cream
To drink: Raspberry-Coffee Smash—Westward Oregon Straight Malt Whiskey, Lemon Juice,
Raspberry, Coffee Cream
Raspberry, Coffee Cream
Son of a Gun is located at 8370 W 3rd St., Los Angeles, CA. Click HERE for reservations.
Questions? Email Katie Burnett at Katie@imbibemagazine.com.