Photo: Imbibe |
The Cusp of Capricorn
1 ½ oz. Scotch
¾ oz. cranberry juice
½ oz. dry vermouth
½ oz. cherry brandy
Tools: shaker, strainer, fine strainer
Glass: coupe
Add all ingredients to a shaker filled with ice. Shake and double strain into a chilled coupe.
Anu Apte, Rob Roy, Seattle