African peaberry from Kenya
meets with beans from Mexico’s Chiapas for a rich and warming mug with a berry
brightness on the finish. The letter-pressed bags are a work of art unto
themselves.
$17.55,
domacoffee.com
This seasonal blend blends
high-elevation beans from Costa Rica and Colombia. Bright cherry acidity is
balanced by a kiss of candied brown sugar on the finish.
$17.25,
olympiacoffee.com
This is the seasonal sipper
you’ll find on our dessert table this year, thanks to its dark, broody flavors
of bitter chocolate, dried fruits and spice.
$17.95, batdorf.com
Want to feel evening better
about your morning coffee? A dollar from each pound of this subtly sweet blend
of Latin American and East African beans sold goes to Counter Culture’s coffee
partners in Burundi who are working toward organic certification.
$14.25, counterculturecoffee.com