Photo: Alex Farnum |
Half a pint of German pilsner
lends some sudsy goodness to this mustard-cheese fondue.
Photo: Buttermeupbrooklyn.com |
Beer and pretzels go hand in
hand, and this recipe infuses some IPA hoppiness right into the batter.
Photo: Loadedkitchen.com |
Whip up a big pot of this
Guinness-spiked chili before the big game and relax in front of the tube all
day long.
Photo: Thebeeroness.com |
Porter, meet pork—pork,
porter. The dark beer meets with brown sugar and spice in this tender,
slow-cooked pork from blogger and author, The Beeroness.
Photo: Ree Drummond |
Boost your fourth-quarter
bites with these coffee icing–capped brownies.