Drink of the Week: Steven Smith Teamaker Big Hibiscus Iced
With spring in the air,
we’re gearing up for warmer weather with today’s Drink of the Week—the Big
Hibiscus Iced from Steven Smith Teamaker. A loose-leaf tisane intended for
icing, this tea combines ruby red hibiscus with ginger, elderflowers, rose
petals and Indian sarsaparilla into a cooler of epic proportions. It’s the
creation of Steven Smith (profiled in our current issue), the master tea
purveyor who helped launch big brands such as Stash and Tazo and now has his
own eponymous brand. $8, smithtea.com