With Thanksgiving less than two weeks away, we’re getting
our holiday drinks playbook in order. First up: coffee. And today’s Drink of
the Week—the Holiday Coffee from
Counter Culture—is a winter blend that’ll
agree with pretty much every kind of coffee drinker. Combining beans from the
Cenfrocafe co-op in Peru with those processed in Idido, Ethiopia, each sip
unfolds with notes of toasted hazelnuts, brown sugar and a hint of cinnamon on
the finish. Added bonus: Part of the proceeds get reinvested back into the
coffee communities from where Counter Culture sources its beans.
$15.25,
counterculturecoffee.com
