Whiskey lovers in Los Angeles know to head downtown to
Seven Grand where, aside from a 300+ whiskey list (including bottles from Ireland, Scotland, Japan, the U.S. and India), you can sip from the bar’s newly revamped cocktail menu featuring a mix of whiskey-based classics—like the
Scofflaw and the
Boulevardier—and original creations—like today’s Drink of the Week, the
Dagny Taggart. Combining Scotch, Aperol and two Italian aperitifs,
this stunning sipper is just the thing to enjoy the Father’s Day weekend and raise a glass to dad.
