Peter, Peter, Pumpkin
Eater
2 oz. applejack
1 oz. tawny port
2 barspoons pumpkin butter
2 dashes orange bitters
Tools: shaker, strainer
Glass: goblet
Garnish: orange twist
(optional)
Combine all ingredients,
shake with ice and strain into an ice-filled glass.
Johnny Swet for TheSkylark, Chicago