Bufala Negra photo: Jeff Moore of Garnish Food Photography |
Summer-fresh strawberries
and a sprig of thyme get muddled into this bourbony refresher.
Bourbon, orgeat and
bitters—mixing cocktails doesn’t get any easier than this.
Kick your feet up with this
breezy mix of bourbon, lavender syrup and citrus.
A cousin to the classic
Negroni, this sultry bourbon sipper first saw print in Harry McElhone’s 1927
bar guide, Barflies and Cocktails.
Bufala Negra (pictured)
Bourbon, basil, balsamic
and ginger beer—these four “b’s” of the Bufala Negra cocktail deserve an A+ in
deliciousness.