This Kentucky-born whiskey
takes the unique approach of bottling each barrel individually (instead of the
more common approach of marrying barrels together before bottling), resulting
in a unique representation of its individual distillation batch, barrel and
where it was stored in the rickhouse.
$49, astorwines.com
Scotch, Scotch, Scotch—does
dad love Scotch? This Father’s Day upgrade his standard pour with this lightly
peated Speyside single malt. It’s rich and full-bodied with evolving flavors
that shift from sweet vanilla and honey to subtle smoke and barrel spice, and
drinks great whether dad takes it neat, poured over a few rocks or topped with
a few drops of water.
$48, drinkupny.com
This Iowa-born rye whiskey
predates Prohibition and was said to be a favorite of Al Capone. With rye
grains making up more than 90 percent of its mash (to be classified as a rye a
whiskey need only be made with 51 percent rye), expect loads of spice smoothed
over by rich vanilla and toast on the finish.
$40, drinkupny.com